Coconut Bacon Recipe (2024)

FAQs

What is bacon good with? ›

It's crispy, salty, smoky, and it's the perfect addition to just about anything. Think about it: Bacon can be served for breakfast with your favorite egg recipes, but it's also delicious as a topping for burgers, twice-baked potatoes, and Ree Drummond's Best Baked Beans Ever.

Using two ingredients—unsweetened shredded coconut and purified water—you can make both coconut milk AND coconut flour for much less than it would cost to buy both products separately at a health food store.

Coconut flakes contain just one ingredient: coconut! And yes, they are very much vegan. Coconut flake bacon + Mashed Sweet Potato Breakfast Bowl = healthy vegetarian breakfast vibes.

Chemical additives in bacon

Processed meats often have chemical preservatives. Eating them is linked to an increased risk of developing colon and stomach cancer.

The mango works because it has a nice strong acidic flavor that works well against the bacon - I'd expect cherries, pineapple, and other assertive fruits to fill the same niche. Avocado could be subbed for a nice, ripe, melty pear - this one's about mouth feel.

Coconut flour is rich in dietary fibre, which can help reduce the risk of developing heart disease and lower cholesterol levels. As it is low in carbohydrate compared to flours such as wheat and corn, it is useful for people with diabetes because it has a mild impact on blood glucose levels.

Potential Health Benefits of Coconut Flour

Coconut flour has a lower glycemic index rating than wheat flour, meaning it takes longer to digest and absorb the carbohydrates in it. It also contains more fiber and protein than wheat flour. Coconut flour can also help you: Control blood sugar.

A good rule of thumb is 1/4 to 1/3 cup of coconut flour for 1 cup of regular flour. When flour absorbs water, the starches gelatinize, but when coconut flour absorbs liquid it becomes soggy, resulting in a heavier, denser baked good.

A quick rule of thumb is to swap about 1/4 to 1/3 cup coconut flour for 1 cup of regular flour. Due to its high absorbency, you'll also want to increase the number of eggs. To help you try this unique ingredient, we've rounded up eight of our best coconut flour recipes.

Coconut flour is not the same as shredded coconut. Coconut flour is made from the pulp that remains after coconut milk is extracted, which is then dried and ground into flour.

What to do with leftover coconut meat? ›

It's too valuable to throw away, but what in the world are you supposed to do with it? It's actually really simple. Just use it as you normally would use dried coconut. It's great in smoothies, granola, cookies, as a breading for meats, a treat for your pets (dogs, cats and horses love this stuff) – just be creative.

The size and shape also affect the taste and mouthfeel of the two products. “Coconut flakes tend to have a thicker texture, offering a chewier bite and shredded coconut has a more delicate texture,” Shasteen says.

While low in carbohydrates and sugars, dry coconut is rich in essential nutrients. It contains important minerals like manganese, copper, and selenium, which play a role in various bodily functions, including bone health, immune support, and antioxidant defense.

Usually unsweetened, although the coconut meat still retains a hint of natural sweetness when dried. Coconut flakes are a larger cut of the coconut flesh, also dried. Use for baking (sweet and savoury), for decoration or add to granola or trail mix.

What does NOT taste good with bacon? - Quora. Love that salty, crunchy, fatty food; goes well with just about anything except sour type food like citrusy fruits. Salty and sour don't mix well.

After testing 8 methods of cooking bacon we found that baking it on parchment paper is the best one. Not only does it result in perfectly crisp, chewy, and even visually appealing strips, it also makes cleanup easy.

Baking bacon at 350 degrees F is the way to get crisp bacon without having to constantly turn it, watch over it, or get burnt by splatters of grease. It "fries" up flat and doesn't curl, which looks great beside a breakfast plate of eggs, and makes BLT sandwiches much easier.