Crock Pot Potato Soup Recipes (2024)

This website has amazing Slow Cooker and Instant Pot Recipes for you to try! The site is updated twice a week; you can also find recipes using the search bar. And check out low-carb Slow Cooker recipesandlow-carb Instant Pot recipes on my main site, Kalyn’s Kitchen. I hope you enjoy trying some recipes!

Many people keep potatoes on hand, and here are amazing Crock Pot Potato Soup Recipes from food bloggers all around the web! And this post has 30 different recipes for potato soup to make in the slow cooker, enjoy!

PIN Crock Pot Potato Soup Recipes to try some later.

Crock Pot Potato Soup Recipes (1)

Today we’re updating this collection of Crock PotPotato Soup Recipes from great food bloggers from around the web. Do you agree that potato soup is a comforting cold-weather meal that’s always a hit?

For me, my mom’s potato soup is one of my food memories from childhood and I bet it’s a popular dinner idea in most families. And I’m sure a lot of people have potato soup ingredients in the house, so it’s a great way to make a meal without having to go to the store.

A few of these recipes have been favorites on the site, and some are brand new here, but they all sound like cold weather comfort food! I hope you find a potato soup recipe here that seems like a winner for your family!

What kinds of Crock Pot Potato Soup will you find here?

This collection has a wide variety of potato soup variations, including recipes with corn, cheese, sour cream, bacon, ground turkey, Kielbasa, cabbage, cauliflower, beans, leeks, and more! If you explore the links a bit I think you’ll be amazed at the wide variety of ideas here for potato soup!

Want Instant Pot Potato Soup?

If you prefer using the Instant Pot for soup, check out Instant Pot Soup Potato Soup Recipes.

How do you get the complete recipe?

Just click any recipe title to see that recipe on the original blog. All photos are copyrighted to the blog that originally posted the recipe.

Crock Pot Potato Soup Recipes (2)

Crockpot Potato Soup from Well Plated

Crock Pot Potato Soup Recipes (3)

Slow Cooker Vegetarian Loaded Baked Potato Soup
from Easy Cheesy Vegetarian

Crock Pot Potato Soup Recipes (4)

Slow Cooker Sour Cream Potato Bacon Soup
from 365 Days of Slow + Pressure Cooking

Crock Pot Potato Soup Recipes (5)

Slow Cooker Potato Soup
from Gimme Some Oven

Crock Pot Potato Soup Recipes (6)

Slow Cooker Turkey and Potato Soup
from Cookin Canuck

Crock Pot Potato Soup Recipes (7)

Slow Cooker Cauliflower Potato Soup
from Aggie’s Kitchen

Crock Pot Potato Soup Recipes (8)

Slow Cooker Kielbasa, Cabbage, and Potato Soup
from Healthy Seasonal Recipes

Crock Pot Potato Soup Recipes (9)

Slow Cooker Potato Bacon Corn Chowder
from Creme de la Crumb

Crock Pot Potato Soup Recipes (10)

CrockPot Skinny Potato Soup
from Carlsbad Cravings

Crock Pot Potato Soup Recipes (11)

Slow Cooker Vichyssoise (Leek and Potato Soup) from Diethood

20 More Potato Soups to Make in the Slow Cooker:

Crock Pot Potato Soup Recipes (12)

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Crock Pot Potato Soup Recipes (2024)

FAQs

How to thicken up potato soup in a crock pot? ›

Evaporated Milk + Cornstarch.

Forget crockpot potato soup with heavy cream. Instead, stir a slurry of cornstarch and evaporated milk directly into the slow cooker. It is the best way to thicken potato soup (or Mushroom Soup too)!

What is a good thickener for potato soup? ›

Opt for Cornstarch or Arrowroot

In a small bowl, mix cornstarch or arrowroot with a small amount of cold water to form a slurry. Once the slurry is smooth, gradually pour it into the simmering potato soup. Stir well to ensure the slurry is evenly distributed.

Why isn't my potato soup creamy? ›

Most creamy potato soup recipes call for a dairy product of some kind. If you plan to make a thicker version, try using thicker dairy from the outset. For example, if a recipe calls for whole milk, try adding heavy cream instead toward the end of the cooking process (set the burner no higher than medium heat).

What potato holds up best in soup? ›

Potatoes that are low-starch and high-moisture hold together better. Yukon Gold potatoes are on the medium-starch side and will hold their shape in soups. Red potatoes fall into the low-starch category, as do smaller, newer potatoes. Fingerling potatoes will do well in soups, as will long white potatoes.

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