39 Responses
My kids are obsessed with these, lol! And that shirt?? I think I have to grab one of those for my husband!
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Those look delicious!! I cannot wait to try this recipe!
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I love the turkey legs at WDW so I am super excited to try this recipe. I would also love to win such a quality grill!
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That is a BEAUTIFUL grill. My husband would absolutely love this grill! I have not had turkey legs in a very long time. Great idea for Fathers Day!
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I think a saber grill would be an awesome addition to the new house we’re buying!
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Both the grill and the recipe look SO good!
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Protein protein protein!!!
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I love turkey legs and I can’t wait to try out this recipe!
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I’ve never thought of doing BBQ turkey legs but I have seen them sold at my grocery store. Will have to try them this summer. I can’t get behind the turkey leg eating at Disneyland. It seems too barbaric to me.
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Great giveaway and the recipe looks delish!
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Would love to gift my dad with a new grill.
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This is interesting. I have seen turkey legs for sale at the state fair, but have never thought about grilling them.
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We just tried the turkey legs at Disney for the first time in March! They are yummy and the recipe looks so good! A definite summer must-try! I am no grill expert but that grill looks amazing! 🙂
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Great giveaway! Would be a great gift for my hard working husband for Father’s Day!
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Grill of my dreams!!!!
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I made a vow to teach myself how to grill this summer! I have always prepped everything and waited for my husband to get home and do the grilling but this is the summer that I WILL do it myself!! This would be the perfect incentive for me to become a master griller!
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LOL. I did that a few years ago. My husband isn’t the, um, greatest griller. So I decided to teach myself. (Love him, it’s just not his passion.) It’s not hard AT ALL. Good luck!
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That’s funny because that’s partially the reason behind my wanting to learn, too! He tries, bless his heart, he’s just not great.
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That grill looks fantastic and the turkey legs look so yummy!
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I’ve not heard of Saber Grills before, but they sound pretty awesome… And the turkey legs?… Definitely going into the Summer grill rotation!… Thanks!
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I never thought to do turkey legs! Great idea!
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Yum! Recipe looks awesome!
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They look great! Nice idea for summer cooking!
Thanks!Reply
Yum! I would have never thought to BBQ turkey legs! The grill is just gorgeous! Thank you for the wonderful giveaway.
ErinReply
The recipe sounds delicious and something the whole family would eat!! And the grill….wow! My husband would freak!
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This looks delicious!
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Thanks for the giveaway opportunity!
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We just got back from a week at Disney and now I regret not getting a turkey leg! Guess I’ll have to try to make them here at home until I can get back there!
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We just came back from Disney where we ate several turkey legs. We’re having withdrawals and want to smoke some turkey legs at home. The recipe sounds great!
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Ha. 🙂
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I did a college internship at Disney and worked at the stand in Tomorrowland on Thanksgiving Day 1998 that sells those turkey legs. After selling over 1,200 turkey legs that day, I can personally attest to how HUGE these legs are (both literally and figuratively). I never thought to grill them at home but it’s a genius idea and I’m totally putting them on the list to make this summer! Thanks for sharing, Jo-Lynne!
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Love the recipe but I would love to add more soy sauce to it.
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My family is camping this weekend and we decided to purchase food once we get to camp in stead of packing from home in coolers. My daughter and I went to the grocery store yesterday to pick out our meals. Tonight for dinner we had chicken on our list. I couldn’t find just plain chicken breast but there were a ton of the giant legs! I passed yesterday but will be makin a trip today!!! Thanks for sharing!
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Cool! Have so much fun!
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I love the variety of seasonings, sounds delicious!!
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This marinade was delicious. I’ve started using it on all my grilled poultry. Thanks!
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Yay! I’m so glad!
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Made tonight very yummy!! Also easy to make,
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Absolutely delicious! It was so tender it practically fell off the bone, but still moist. I’ve never tried cooking with indirect heat before and I was a little worried how it would turn out, but I was pleasantly surprised.
Served it with corn on the cob.Reply
