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My family devoured this delicious Hamburger Crock Pot Tater Tot Casserole recipe. It is easy to put together and an instant family favorite!
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Table of Contents
How to Make Hamburger Tater Tot Casserole in a Crock Pot
Aunt Lou here.
So, Cris had an idea for me to try the other day. She suggested I take Crock Pot Hamburger Casserole and replace the biscuits with some tots. I was intrigued by this idea, but I had no idea how much we would love this. I love having this Hamburger Crock Pot Tater Tot Casserole in my back pocket for another great comfort food recipe my family loves.
We get asked a lot about recipes with smaller amounts of portions. This is recipe has four small portions or three bigger portions. So, it would be perfect for a smaller family or for someone looking for a dinner for one with a few leftovers. If you have a larger family, you can double this recipe and put it in a larger crock pot. Make sure you watch it closely the first time you make it so you can adjust the cooking time as needed. Whether you make a single batch or a double batch, I hope you and your loved ones enjoy this as much as we do!
What You Will Need for Hamburger Crock Pot Tater Tot Casserole
Ingredients Needed
- 1 lb ground beef
- 2 tablespoons dried minced onion
- 3/4 cup water
- 1 oz brown gravy packet
- 3 cups tater tots, kept frozen
Equipment Needed
- Skillet and strainer or micro cooker
- Measuring spoon
- Mix n chop
- Measuring cups
- Small bowl or cup
- Stirring spatula
- 2.5 quart slow cooker
Time Needed
- Prep Time: 10 minutes
- Cooking Time: 2 hours on high
- Optional Broiling Time: 2-3 minutes
General Notes
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- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
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Hamburger Crock Pot Tater Tot Casserole
My family devoured this delicious Hamburger Crock Pot Tater Tot Casserole recipe. It is easy to put together and an instant family favorite!
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Course: Main
Cuisine: American
Keyword: Hamburger Crock Pot Tater Tot Casserole
Prep Time: 10 minutes minutes
Cook Time: 2 hours hours
Optional Broiling Time: 2 minutes minutes
Total Time: 2 hours hours 12 minutes minutes
Servings: 4 -3 people
Calories: 337kcal
Author: Aunt Lou
Ingredients
- 1 lb lean ground beef
- 2 tablespoons Dried Minced Onion
- 3/4 cup water
- 1 oz brown gravy mix packet
- 3 cups frozen tater tots kept froen
Instructions
Brown ground beef with dried minced onion and drain.
Place ground beef and onion mixture in the bottom of a 2.5 quart slow cooker.
Mix together your water and brown gravy mix in a small bowl or cup and pour over beef mixture.
Spread tater tots across the top of everything.
Cover and cook on high for 2 hours, rotating insert halfway through cooking if your crock pot does not cook evenly.
If crispier tots are desired and insert is broiler safe, place insert in oven with the broiler on high for 2 to 3 minutes. Do NOT walk away while broiling. Watch the casserole continually until the tots have reached desired browning and crispness.
Notes
- Looking for more recipes? OurRecipe Findercan help you find exactly what you need.
- Check out all our favorite recommendations for cookbooks,slowcookers and low carb essentials in ourAmazon Influencer Shop.
- As with any of our recipes, carb counts, calorie counts and nutritional information varies greatly. As a result, your nutritional content depends on which products you choose to use when cooking this dish.The auto-calculation is just an automated estimate and should NOT be used for specific dietary needs.
- All slow cookers cook differently, so cooking times are always a basic guideline. Recipes should always be tested first in your own slow cooker and time adjusted as needed.
Nutrition
Calories: 337kcal | Carbohydrates: 27g | Protein: 26g | Fat: 14g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 70mg | Sodium: 528mg | Potassium: 687mg | Fiber: 2g | Sugar: 1g | Vitamin A: 4IU | Vitamin C: 9mg | Calcium: 30mg | Iron: 3mg
Tried this recipe?Mention @RecipesthatCrock or tag #RecipesthatCrock!
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Aunt Lou
I'm wife to Michael (not Mikey 😉 ) and mom to Mr. Ryder and Miss Iyla. I'm just walking through this life step by step focusing on enjoying the little things in life. I am in awe of the many blessings big and small I receive daily from a pretty amazing God who calls me His own. Sometimes life is crazy and messy, but I am loving every minute of it.
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