It wouldn't be an Aussie Christmas without these iconic recipes (2024)

Here, we’ve pulled together a selection of some of the most popular Australian Christmas dishes, from grilled prawn co*cktails to fruit-topped pavlovas.

You’ll find dessert recipes for our steamed macadamia pudding, layered Christmas trifle and choc-cherry bombe Alaska. Plus, delicious savoury mains like our herb-topped salmon, slow-roasted lamb shoulder and sweet glazed ham.

Baking

November 29, 2021

Chocolate and cherry bombe alaska

The winning dish this Christmas!

ByWomen's Weekly Food

Dinner ideas

November 11, 2015

Spice-crusted lamb racks and roasted carrots

Jazz up dinner time with these delicious lamb racks. They are rolled in a delicious seed and spice mix, and served with juicy roasted carrots for the ultimate family meal.

ByWomen's Weekly Food

December 3, 2020

Classic Christmas trifle

Imagine this stunning dessert as your centrepiece

ByWomen's Weekly Food

Christmas

March 31, 2010

Herbed salmon with capers and fennel remoulade

This stunning salmon dish is perfect for a special occasion such as Christmas.

ByWomen's Weekly Food

October 7, 2015

Cherry, walnut and feta salad

Indulge in the delicious combination of cherry, walnut and feta in this fresh wholesome salad – a perfect addition to Christmas lunch this year!

ByWomen's Weekly Food

Dessert

August 26, 2016

Macadamia and fig Christmas pudding

The addition of sweet and juicy figs and crunchy Australian macadamia nuts puts a delightful twist on the classic steamed Christmas pudding. Cut yourself a big slice and serve warm with a drizzle of cream.

ByWomen's Weekly Food

Dessert

August 26, 2016

Mango and passionfruit pavlova

This iconic Australian dessert is made even more delicious with the addition of fresh tropical fruits. Whip up this gorgeous pavlova for a special occasion, birthday party or Christmas celebration.

ByWomen's Weekly Food

Dinner ideas

October 7, 2015

Turkey roll with cherry and almond stuffing

Christmas wouldn’t be complete without turkey! Enjoy this deliciously succulent turkey roll with sweet cherry and almond stuffing. Easy, delicious, and perfect for the festive season!

ByWomen's Weekly Food

November 13, 2022

This tropical mango and coconut tres leches cake made with sweetened condensed, evaporated and coconut milks is perfect for a dinner party or birthday celebration.

ByWomen's Weekly Food

Dessert

August 31, 2009

Frozen mango macadamia crunch

Instead of brandy snaps, you could use ginger snap, butternut snap or honey snap biscuits. Note

ByWomen's Weekly Food

April 30, 2010

Blood-orange glazed ham

Make this stunning, celestial ham the centrepiece of your Christmas table.

ByWomen's Weekly Food

Dinner ideas

December 31, 2009

Barbecued chilli prawns with green mango and coconut salad

ByWomen's Weekly Food

September 4, 2018

Strawberries make a surprise appearance in this summery salad alongside prawns and delicious creamy feta.

ByWomen's Weekly Food

April 30, 2009

Chickpea, barley, orange and cherry salad

To segment oranges, cut top and bottom from oranges with a small sharp knife. Cut remaining rind and white pith from oranges, following the curve of the fruit. Holding the oranges over a bowl, cut down both sides of the white membrane to release each segment. Squeeze membrane to release any juices into the bowl. […]

ByWomen's Weekly Food

October 7, 2015

Lobster with fennel salad

Gather up the family and enjoy this fresh lobster with fennel salad – the perfect seafood dish for the festive season (or any time).

ByWomen's Weekly Food

July 31, 2010

Apple, cherry and rosemary crumble

Coconut oil is a solidified oil sold in jars and is available from major supermarkets and health food stores. Melt coconut oil as you would butter, either in a small saucepan over low heat or in the microwave. Cherries are rich in vitamins and minerals as well as antioxidants. While fresh is best, if they […]

ByWomen's Weekly Food

Dinner ideas

May 19, 2021

Slow-roasted lamb leg with fetta and almonds

This slow roasted lamb is worth the wait.

ByWomen's Weekly Food

November 30, 2010

Duck salad with mandarin and pomegranate

Sweet Asian-style duck salad with mandarin and pomegranate.

ByWomen's Weekly Food

July 29, 2014

Prawn and avocado pasta salad

Fresh, juicy prawns are tossed with creamy avocado, rocket and shell pasta to create this beautiful fresh Summer salad in no time at all.

ByWomen's Weekly Food

Baking

November 29, 2010

Classic pavlova baked on a plate

This marshmallow-textured pavlova is cooked directly on the platter it’s served on, which eliminates the risk of breaking the fragile meringue when transferring it. Simply make sure the platter is plain, sturdy and ovenproof.

ByWomen's Weekly Food

Dessert

December 11, 2022

How to make a towering pavlova Christmas tree

Make Christmas spectacular with this towering tropical meringue Christmas tree recipe.

ByWomen's Weekly Food

Lunch

November 28, 2022

Dukkah prawn skewers with labne and minty tomato salad

A Middle Eastern twist to grilled prawns with a nutty pistachio topping and creamy labne on the side.

ByWomen's Weekly Food

Dinner ideas

October 31, 2022

Crispy crackling pork with sweet onions and plums

This roast pork loin would be a delicious addition to a festive feast. Or make it for your next family gathering.

ByWomen's Weekly Food

Dinner ideas

December 7, 2018

Roast turkey with bacon, onion and sage stuffing

Tis the season for this tender, flavoursome, and mouthwatering roast turkey with bacon, onion and sage stuffing – perfect for Christmas lunch or dinner!

ByWomen's Weekly Food

December 5, 2022

The-night-before Christmas ice-cream cake

Cool down Christmas Day with this frozen treat.

ByWomen's Weekly Food

Lunch

September 27, 2015

Rocket, chicken and date salad

Chicken salad with a citrus zing! This healthy lean salad is easy to prepare for lunching guests or take to work for lunch. And it’s suitable for diabetics.

ByWomen's Weekly Food

November 21, 2012

Scallops with ginger and lemongrass

Scallops on the half-shell always make a spectacular dish, treat your friends to something special with these delicious ginger and lemongrass scallops.

ByWomen's Weekly Food

Baking

November 29, 2021

Santa Claus Christmas ice-cream cake

A delight for adults and kids alike.

ByWomen's Weekly Food

November 24, 2021

How to make perfect roast potatoes

Bright and zesty with the perfect amount of crunch.

ByWomen's Weekly Food

March 22, 2015

Honey roasted carrots with labne

Sweet honey-roasted carrots pair perfectly with creamy labne for a Mediterranean-style side dish

ByWomen's Weekly Food

January 17, 2018

Summer salad of peaches and blueberries

Team your favourite fresh summer fruit with creamy ricotta, fresh spinach leaves, basil and chilli for a unique, delicious side dish for any outdoor gathering.

ByWomen's Weekly Food

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Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.

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It wouldn't be an Aussie Christmas without these iconic recipes (2024)
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