Here, we’ve pulled together a selection of some of the most popular Australian Christmas dishes, from grilled prawn co*cktails to fruit-topped pavlovas.
You’ll find dessert recipes for our steamed macadamia pudding, layered Christmas trifle and choc-cherry bombe Alaska. Plus, delicious savoury mains like our herb-topped salmon, slow-roasted lamb shoulder and sweet glazed ham.
Baking
November 29, 2021
Chocolate and cherry bombe alaska
The winning dish this Christmas!
ByWomen's Weekly Food
Dinner ideas
November 11, 2015
Spice-crusted lamb racks and roasted carrots
Jazz up dinner time with these delicious lamb racks. They are rolled in a delicious seed and spice mix, and served with juicy roasted carrots for the ultimate family meal.
ByWomen's Weekly Food
December 3, 2020
Classic Christmas trifle
Imagine this stunning dessert as your centrepiece
ByWomen's Weekly Food
Christmas
March 31, 2010
Herbed salmon with capers and fennel remoulade
This stunning salmon dish is perfect for a special occasion such as Christmas.
ByWomen's Weekly Food
October 7, 2015
Cherry, walnut and feta salad
Indulge in the delicious combination of cherry, walnut and feta in this fresh wholesome salad – a perfect addition to Christmas lunch this year!
ByWomen's Weekly Food
Dessert
August 26, 2016
Macadamia and fig Christmas pudding
The addition of sweet and juicy figs and crunchy Australian macadamia nuts puts a delightful twist on the classic steamed Christmas pudding. Cut yourself a big slice and serve warm with a drizzle of cream.
ByWomen's Weekly Food
Dessert
August 26, 2016
Mango and passionfruit pavlova
This iconic Australian dessert is made even more delicious with the addition of fresh tropical fruits. Whip up this gorgeous pavlova for a special occasion, birthday party or Christmas celebration.
ByWomen's Weekly Food
Dinner ideas
October 7, 2015
Turkey roll with cherry and almond stuffing
Christmas wouldn’t be complete without turkey! Enjoy this deliciously succulent turkey roll with sweet cherry and almond stuffing. Easy, delicious, and perfect for the festive season!
ByWomen's Weekly Food
Baking
August 26, 2016
Coconut and mascarpone cake
This impressive-looking dessert combines the beautiful creaminess of mascarpone cheese with sweet and tart strawberries and raspberries. This cake is lovely served at Christmas time or for birthday celebrations.
ByWomen's Weekly Food
November 13, 2022
This tropical mango and coconut tres leches cake made with sweetened condensed, evaporated and coconut milks is perfect for a dinner party or birthday celebration.
ByWomen's Weekly Food
Dessert
August 31, 2009
Frozen mango macadamia crunch
Instead of brandy snaps, you could use ginger snap, butternut snap or honey snap biscuits. Note
ByWomen's Weekly Food
April 30, 2010
Blood-orange glazed ham
Make this stunning, celestial ham the centrepiece of your Christmas table.
ByWomen's Weekly Food
Dinner ideas
December 31, 2009
Barbecued chilli prawns with green mango and coconut salad
ByWomen's Weekly Food
September 4, 2018
Strawberries make a surprise appearance in this summery salad alongside prawns and delicious creamy feta.
ByWomen's Weekly Food
April 30, 2009
Chickpea, barley, orange and cherry salad
To segment oranges, cut top and bottom from oranges with a small sharp knife. Cut remaining rind and white pith from oranges, following the curve of the fruit. Holding the oranges over a bowl, cut down both sides of the white membrane to release each segment. Squeeze membrane to release any juices into the bowl. […]
ByWomen's Weekly Food
October 7, 2015
Lobster with fennel salad
Gather up the family and enjoy this fresh lobster with fennel salad – the perfect seafood dish for the festive season (or any time).
ByWomen's Weekly Food
July 31, 2010
Apple, cherry and rosemary crumble
Coconut oil is a solidified oil sold in jars and is available from major supermarkets and health food stores. Melt coconut oil as you would butter, either in a small saucepan over low heat or in the microwave. Cherries are rich in vitamins and minerals as well as antioxidants. While fresh is best, if they […]
ByWomen's Weekly Food
September 30, 1974
Slow-roasted salmon with asian greens
ByWomen's Weekly Food
Dinner ideas
May 19, 2021
Slow-roasted lamb leg with fetta and almonds
This slow roasted lamb is worth the wait.
ByWomen's Weekly Food
November 30, 2010
Duck salad with mandarin and pomegranate
Sweet Asian-style duck salad with mandarin and pomegranate.
ByWomen's Weekly Food
July 29, 2014
Prawn and avocado pasta salad
Fresh, juicy prawns are tossed with creamy avocado, rocket and shell pasta to create this beautiful fresh Summer salad in no time at all.
ByWomen's Weekly Food
Baking
November 29, 2010
Classic pavlova baked on a plate
This marshmallow-textured pavlova is cooked directly on the platter it’s served on, which eliminates the risk of breaking the fragile meringue when transferring it. Simply make sure the platter is plain, sturdy and ovenproof.
ByWomen's Weekly Food
Dessert
December 11, 2022
How to make a towering pavlova Christmas tree
Make Christmas spectacular with this towering tropical meringue Christmas tree recipe.
ByWomen's Weekly Food
Lunch
November 28, 2022
Dukkah prawn skewers with labne and minty tomato salad
A Middle Eastern twist to grilled prawns with a nutty pistachio topping and creamy labne on the side.
ByWomen's Weekly Food
Dinner ideas
October 31, 2022
Crispy crackling pork with sweet onions and plums
This roast pork loin would be a delicious addition to a festive feast. Or make it for your next family gathering.
ByWomen's Weekly Food
Dinner ideas
December 7, 2018
Roast turkey with bacon, onion and sage stuffing
Tis the season for this tender, flavoursome, and mouthwatering roast turkey with bacon, onion and sage stuffing – perfect for Christmas lunch or dinner!
ByWomen's Weekly Food
December 5, 2022
The-night-before Christmas ice-cream cake
Cool down Christmas Day with this frozen treat.
ByWomen's Weekly Food
Lunch
September 27, 2015
Rocket, chicken and date salad
Chicken salad with a citrus zing! This healthy lean salad is easy to prepare for lunching guests or take to work for lunch. And it’s suitable for diabetics.
ByWomen's Weekly Food
November 21, 2012
Scallops with ginger and lemongrass
Scallops on the half-shell always make a spectacular dish, treat your friends to something special with these delicious ginger and lemongrass scallops.
ByWomen's Weekly Food
Baking
November 29, 2021
Santa Claus Christmas ice-cream cake
A delight for adults and kids alike.
ByWomen's Weekly Food
November 24, 2021
How to make perfect roast potatoes
Bright and zesty with the perfect amount of crunch.
ByWomen's Weekly Food
March 22, 2015
Honey roasted carrots with labne
Sweet honey-roasted carrots pair perfectly with creamy labne for a Mediterranean-style side dish
ByWomen's Weekly Food
January 17, 2018
Summer salad of peaches and blueberries
Team your favourite fresh summer fruit with creamy ricotta, fresh spinach leaves, basil and chilli for a unique, delicious side dish for any outdoor gathering.
ByWomen's Weekly Food
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Women's Weekly Food
Trusted by home cooks for 90 years, The Australian Women’s Weekly’s Test Kitchen and cookbooks hold a singular place in shaping home cooking within the Australian culinary landscape. Today, the AWW Test Kitchen in Sydney is a thriving hub for food content, connected to two bustling photographic studios where a talented team of Australia’s best recipe developers, art directors, editors and photographers create our world class food content. Our recipes are thoroughly tested and tasted and given the Test Kitchen tick of approval, guaranteeing you’ll get great results in your home kitchen.
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