The MINT LEAF indian dining with a warm welcome
Come, enjoy the delicious cuisine powered with North Indian taste.
Starters (Vegetarian)
Palak Chaat
Crispy battered spinach leaves, deep fried and topped with chutney, crispy noodles, chaat masala, and coriander.
$ 9
Bombay Bhel
Puffed rice, tomatoes, onions, and cilantro mixed in tangy sauced and topped with yogurt.
$ 9
Vegetable Pakora
An assortment of vegetable dumpling, dipped in chickpea flour, battered, and fried.
$ 9
Tulsi Paneer Tikka
Paneer marinated with basil, chill, cumin, and coriander. Dressed with roasted tomato chutney.
$ 12
Gobi Lahsooni
Cauliflower, battered and fried in a tomato, chili garlic sauce.
$ 11
Mint Raj Kachori
A large puffed pastry stuffed with green sprouts diced potatoes, and chickpeas. Topped with a chutney medley.
$ 9
Vegetable Samosa (2 pcs)
Crispy fried dough wafers, potato and green pea stuffed pastry pockets.
$ 8
Samosa Chaat
Samosa topped with chick peas onions, tomatoes, coriander, and crunchy noodles. Drizzled with a yogurt, tamarind, and chutney medley.
$ 10
Pani Poori
Crispy wheat shells, spiced green moong sprouts potato, and mint-coriander shooters.
$ 9
Chote Bhature (2 pcs)
A Punjabi cuisine: spicy white chickpeas paired with Bhatura, a fried bread made from soft wheat.
$ 14
Starters (Non-Vegetarian)
Murgh Seekh
Minced chicken kababs. Also available as entrée.
$ 18
Lassoni Murgh Malai Tika
Succulent chicken flavored with garlic, cream cheese, fenugreek, and yogurt.
$ 18
Kerala Crabs
Jumbo lumo crab meat, chili, tamarind, garlic.
$ 18
Amritsari Fried Fish
Batter fried crispy fish served with curry mayo. Also available as entrée.
$ 18
Chutney Salmon Tikka
Salmon cooked in tandoor, marinated with lemon and mint-coriander chutney. Also available as entrée.
$ 26
Tandoori Chicken
Chicken marinated in yogurt and freshly ground spices; skewered and grilled in the tandoor. Also available as entrée
$ 16 / $ 25
Tangdi Kabab
Tandoori roasted chicken legs, marinated in classic north Indian spices.
$ 14
Tandoori Whole Fish
Whole Fish cooked in a tandoori marinated with chili, cumin & coriander.
$ 27
Achar Jhinga
Pickle marinated jumbo prawns chargrilled to perfection
$ 20
Mint Sampler
Tandoori prawns, lamb seekh kabab, lasooni murgh malai tikka, and chutney fish tikka
$ 25
Entrees (Vegetarian)
All Entrees served with Basmati rice
Aloo Gobi
Potatoes and cauliflower florets cooked in ginger, onion, tomato, and a blend of Indian spices.
$ 16
Paneer Kadhai
A mélange of paneer, onion, bell pepper, and aromatic spices in a rich nutty brown gravy.
$ 18
Baigan Bharta
Tandoor roasted eggplant mash, onion, tomato, and coriander.
$ 16
Vegetable Jalfrezi
A culinary delight from the land of Punjab. Garlic and cumin tempered spinach leaves with an array of vegetables cooked to perfection.
$ 17
Paneer Tikka Masala
Paneer prepared with diced peppers, onions, and tomatoes; cooked in yogurt, cashew paste, cream, and fresh herbs.
$ 18
Bhindi Do Piaza
Fresh okra, lightly spiced, cooked with onion and tomato.
$ 16
Dal Maharani
A slow cooked overnight urad dal and rajma preparation enriched with fresh cream.
$ 16
Punjabi Pindi Chole
Whole chickpeas with aromatic spices in tangy masala.
$ 16
Palak Paneer / Kofta
Creamy spinach with garlic, hints of cumin, and browned onions. Served as per your choice: Potato / Corn/ Paneer / Kofta
$ 18
Subz Kofta Korma
Vegetable croquettes cooked in rich korma sauce.
$ 18
Entrees (Non Vegetarian)
All Entrees served with Basmati rice
Tikka Masala – Chicken / Prawn
A typical north Indian homestyle preparation of your choice of protein, simmered in onion and creamy tomato sauce.
$ 20 / $ 24
Vindaloo – Chicken / Lamb
A popular dish in the Goa region of India. The name Vindaloo meaning flavored with wine and garlic. Our Vindaloo is tastefully seasoned with a variety of spices and simmered to perfection.
$ 20 / $22
Murgh Makhanwala
Chicken cooked with Indian pickled spices, yogurt, and onion.
$ 20
Achari Murgh
Chicken cooked with Indian pickled spices, yogurt, and onion.
$ 20
Methi Murgh
Our version of slow cooked chicken in a nutty, fenugreek, velvet sauce.
$ 20
Punjabi Goat Curry
Goat slow cooked with onions, coriander, and cayenne, black cardamom and mace.
$ 26
Akhroti Gosht
Tender lamb slow cooked with onions, toasted walnuts, black cardamom, and mace.
$ 24
Malabar Fish Curry
King fish fillets cooked in kokum-fenugreek sauce and finished with coconut milk.
$ 26
Mutton Pepper Fry
Mutton cooked in black pepper, onions, tomato sauce, and flavored with curry leaves.
$ 24
Kadai Gosht
Lamb cooked with bell pepper and tomato in yogurt and rich spices.
$ 24
Beverages
co*ke / Diet co*ke / Sprite
$ 4
Iced Tea
Sweetened / Unsweetened
$ 4
Lassi
Mango / Sweet / Salted / Spiced
$ 5
Juices
Orange / Pineapple / Cranberry / Apple
$ 5
Jal Jeera
Tangy, spicy lemonade made with roasted cumin, fresh mint, black salt and ginger. A summer quencher
$ 5
Sparkling Water
$ 3
Masala Chai (Tea)
$ 4
Coffee (Tea)
$ 4
Salads
Green Salad
Fresh greens tossed with our house made lemon balsamic dressing.
$ 9
Chicken Tikka Salad
Mixed greens, lettuce, tomato and onion, topped with savory tandoor grilled chicken tikka. Served with our house made mint yogurt dressing.
$ 14
Indo-Chinese
Hakka Chili Sauce (Paneer)
Prepared dry or with gravy
$ 18
Hakka Chili Sauce (Chicken)
Prepared dry or with gravy
$ 19
Hakka Chili Sauce (White Fish)
Prepared dry or with gravy
$ 24
Hakka Chili Sauce (Shrimp)
Prepared dry or with gravy
$ 24
Manchurian Sauce (Vegetable)
Prepared dry or with gravy
$ 16
Manchurian Sauce (Gobi – cauliflower)
Prepared dry or with gravy
$ 16
Manchurian Sauce (Paneer )
Prepared dry or with gravy
$ 18
Manchurian Sauce (Chicken)
Prepared dry or with gravy
$ 19
Noodles / Fried Rice – Vegetable
$ 16
Noodles / Fried Rice – Chicken
$ 18
Chef's Specialities
Nizami Paneer
$ 21
CHEFS SPECIAL
Sea Food Curry
$ 28
CHEFS SPECIAL
Tiger Shrimp Malabar
Coconut Milk / Turmeric / Paprika
$ 28
CHEFS SPECIAL
Sea Bass Masala Sauce
Fish marinade with Indian masala flavor with tomato chili puree.
$ 40
CHEFS SPECIAL
Lobster Masala
Lobster with mushrooms, chopped onions, garlic, white wine.
$ 45
CHEFS SPECIAL
Nalli Gosht
Slow braised lamb shank, whole spices, red wine.
$ 38
CHEFS SPECIAL
Naan
Plain Naan
Freshly baked white bread
$ 5
Garlic Naan
Naan topped with fresh garlic and butter.
$ 5
Bullet Chili Naan
Naan topped with chilies, garlic and cilantro.
$ 6
Keema Naan – Lamb / Chicken
Lightly spiced and stuffed with minced meat and herbs
$ 9
Lachha Paratha
Whole wheat bread in circular layers
$ 6
Roti
Whole wheat bread baked in tandoor.
$ 4
Onion Kulcha
Naan stuffed with onions and bell peppers.
$ 7
Kashmiri Naan
Naan stuffed with mixed dried fruits and nuts.
$ 7
Rosemary Naan
Naan topped with rosemary and butter
$ 6
Mint Paratha
Whole wheat bread sprinkled with mint and lightly spiced
$ 6
Rice
Biryani – Vegetable / Chicken
Baked casserole of rice with saffron, nuts and raisins
$ 16 / $ 20
Biryani – Lamb / Goat / Shrimp
$ 24
Chef’s Biryani
A combination of chicken, lamb, goat and shrimp of north Indian curry.
$ 24
CHEFS SPECIAL
Sides
Mixed Pickles
$ 3
Papad
$ 3
Extra Basmati Rice
$ 3
Indian Salad
$ 4
Desserts
Traditionally Indian
Rasmalai / Gulab Jamun / Rice Pudding
$ 8
Gajjar Ka Halwa
Cardamom flavored carrot halwa, vanilla, ice-cream
$ 8
Kulfi Malai / Pistachio / Mango
Indian ice cream made with thickened milk and topped with cardamom
$ 8 / 12
Mithai Sampler
A selection of different Indian sweets
$ 15
Drunken Shahi Tukda
Saffron cake with Somrus liquor and cardamom rabri(Must be 21 or older to order with liquor)
$ 15
Sticky Toffee Pudding
Speculoos ice cream
$ 16
