Slow Cooker Thai Chicken Soup Recipe - Quick, Easy, Healthy Dinner (2024)

FAQs

What is the healthiest Thai soup? ›

Best: Tom Yum Soup

It's a healthy pick. Tom yum has fewer than 100 calories per cup. It also has shrimp, veggies, and fragrant spices, such as lemongrass. Tom yum and other broth-based soups, like tofu-vegetable or wonton, are usually lower in fat and calories than soups made with coconut milk, such as tom kha.

Cooking over a longer period of time also increased flavour and reduces the need for added seasoning or sauces. Instead the richness comes from spices and herbs that leach their goodness and aroma into the food.

Save On Foods Kitchen Thai Coconut Chicken Soup (250 ml) contains 10g total carbs, 9g net carbs, 13g fat, 9g protein, and 200 calories.

Tom Yum soup is the most popular Thai soup. In Thai, “tom” translates into “boiled” and “yum” refers to the traditional sour, salty and spicy flavor found in lots of Thai dishes.

Tender vegetables

Vegetables such as peas, asparagus and peppers can become a flavorless, mushy mess in a slow cooker.

If soup is the only thing you are eating, it may not provide you with enough nutrients. It is best to eat soup as part of a balanced meal that includes a variety of fruits, vegetables, whole grains, and lean protein sources.

"When a slow cooker is too full, it may not heat the food evenly," explains Leal. As a result, some parts of the dish may overcook, while others remain undercooked. "This can also increase the risk of foodborne illness, because the food might not reach a safe temperature throughout," she says.

with powerful anti-inflammatory properties, abilities in lowering cholesterol levels, antibacterial and antifungal properties great for heart disease, candida, soothes achy joints, rheumatism, cough and nausea problems, anti-aging properties.

Tom Kha soup is perfect if you have blood sugar problems or want to lose weight. It is low in carbohydrates and yet very satisfying.

Coconuts have health benefits.

Nutrients such as manganese, iron, and copper are present in this tropical fruit which are crucial for healthy bones and for proper metabolism. There are also studies that suggest that coconuts have antibacterial properties.

Are Thai soups healthy? ›

Galangal, kaffir lime leaves, and lemongrass are among the primary ingredients used in Thai soups. Simmering them in broth allows them to release their phytochemicals and nutrients. Their oils have not only a pleasant aroma and taste, but also harbor many health benefits to the digestive system.

What's healthier - Pho or Pad Thai? In one serving of Pho, there are 450 calories. In one dish of Pad Thai, there are 1,131 calories. From a calorie perspective, Pho has the least amount of calories compared to Pad Thai.