Cheeseburger Sliders (Easy, 30-min Recipe) (2024)

FAQs

What makes a burger a slider? ›

History. The name "slider" is believed to have been first used to describe the onion-steamed small burgers at White Castle restaurants. The term has since been picked up by other restaurants, usually to describe a small hamburger, but sometimes used to describe any small sandwich made with a slider bun.

What size are cheeseburger sliders? This all depends on the size of the roll! This recipe uses just over a pound of ground beef (1.25 pounds to be exact) and makes 12 sliders. Plan on using about 1.5 to 2 ounces of meat per slider if you have a pound of meat.

3 sliders per serving is generally recognised as the norm, though any amount can be consumed. Many restaurants & fast food outlets serve sliders whether it is as a snack to partner up with a chilled beer, or as a collection to enjoy as the main event.

Cheeseburger sliders would be great with classic burger sides, including shoestring fries, onion rings, corn on the cob, or classic coleslaw. Or if they'll be on a menu with other appetizers, consider some favorites like deviled eggs, fried pickle chips, and jalapeño popper dip.

Sliders are smaller than burgers and often contain less meat, but they are also more portable and more uncomplicated to eat. Burgers can be messy but are more filling and typically have more nuanced flavors.

What size are hamburger sliders? Each slider should be about 2 ounces and so you will get 8 sliders per pound of meat. Sliders should be uniform in size and thickness to ensure even cooking. I do this by adding all my meat to a bowl and pushing it down evenly, then scoring it into equal pieces.

The Slider: A Mini Hamburger with a Big History. The tiny, tasty, and oh-so-satisfying bite-sized burger that has been a staple of American fast food for generations.

To be on the safe side, I always round up and have at least a half pound of meat per person. This means if I'm serving 20 guests, I serve about 10 pounds of meat. It's important to note that how much meat you serve doesn't always equate to how much meat you buy. This is true for pulled pork and beef brisket.

If you use a package of 24 slider rolls, and you are serving this at a party with lots of other food and side dishes, I would count on 1 to 2 sliders per person. If this is dinner for your family, you might want to bank on 3 sliders per person.

The food has a unique ability to be both a great fast food option and for higher quality burgers, a good option at a sit-down restaurant. Ironically, burgers may be the healthier option though. This is because only one patty is used to make these whereas sliders are usually served in groups.

Why are my sliders soggy on the bottom? ›

Why are my sliders soggy on the bottom? Your sliders are probably soggy because the sauce soaked into the buns. To avoid this problem, we toast the bottom buns in the oven for a few minutes. This helps to keep the bottom bun sturdy and avoid that soggy bottom.

Sometimes you just can't improve upon the classic toppings. This burger has them all: American cheese, shredded iceberg lettuce, tomatoes and onions, dill pickle slices, ketchup, mustard and mayo.

“Sailors in the U.S. Navy would refer to mini burgers as “sliders” because of their extreme greasiness. In just one or two bites the burger would just slide right down!” (InterExchange, 2023).

: a very small meat sandwich typically served on a bun. especially : a small hamburger.

Expert-Verified Answer

A dinner roll is smaller and softer, a slider bun is slightly larger and used for mini hamburgers, and hamburger buns are larger and sturdier to hold a regular-sized patty and toppings.

"A mini burger is just a reduction of the same old thing we already know, however much we may love it. A slider is at once a hamburger and, yet, something more." According to Kuban, a slider is a "thin slip of beef cooked on a griddle with onions and pickles piled atop the patty."