Welcome to Northcuisine.com! Today, we’re excited to share with you the simplest and most scrumptious Easy apple pie recipe. Apple pie, a classic dessert, is a delightful medley of chopped apples, sugar, and butter, all enveloped in a flaky, buttery pastry crust. What makes this recipe so special is its ease and speed.
This creamy Easy apple pie recipe is an ideal treat for any occasion and the best part? It’s incredibly straightforward to make. The delectable flavor of apple pie arises from the perfect blend of apples, sugar, butter, and a dash of spices. You have the liberty to select your preferred apples, with choices like Granny Smith, Honeycrisp, and Fuji, all being popular favorites.
Table of Contents
Easy apple pie recipe: A Sweet Recipe
How to make Easy apple pie recipe
To craft this unique apple pie infused with milk and eggs, begin by whisking eggs and sugar together until they’re beautifully combined. Afterward, introduce melted butter and milk to the mix, giving it a thorough stir. Gradually incorporate the flour, continuing to mix until the mixture thickens, ensuring it’s not too runny. Then, take your chopped apples, place them in a bowl, and pour this delightful mixture over them. Stir until the apples are evenly coated. Pour this heavenly concoction into a 9-inch baking dish, ensuring an even distribution. Pop it into your oven for approximately 30 to 35 minutes. Voila! Your mouthwatering, creamy apple pie is now ready to tantalize your taste buds.
Related Recipes
Apple Crips Recipe In 15 min Free Masterclass
1 hr 5 mins Beginner
World best Traditional French crepe Recipe In just 10 Min
The Perfect Grandma’s Old-Fashioned Apple Pie Recipe: In 55 Min
Homemade easy apple pie recipe for beginners
If you’re new to baking, there’s no better place to start than with homemade apple pie. With a few simple ingredients and a step-by-step guide, even beginners can make this classic dessert. Whether you’re sharing it with loved ones or savoring a slice for yourself, homemade apple pie is a comforting dish that will definitely bring smiles and a taste of tradition to your table.
Easy apple pie filling
Delicious apple pie filling is easy to make. First of all, cut the apple into pieces. Mix egg and sugar in a separate bowl. Add the milk, butter, and flour and mix well to get a nice sweet, fragrant filling that is perfect for pies, tarts, and more. Enjoy the taste of homemade apple pie.
Simple apple pie recipe
Enjoy the soothing aroma of freshly baked apple pie with our straightforward recipe. Peel your favorite apples and cut them into pieces. Pour the mixture of eggs, sugar, milk, flour, and butter over them. Mix and transfer them to a baking dish and level the surface. Put it in the preheated oven and bake for 30-35 minutes. A warm, golden-brown apple pie is ready that is as easy to make as it is delicious to taste.
Quick and easy apple pie
Enjoy the delightful simplicity of our quick and easy apple pie. This classic dessert warms up every meal, with its soft and tender apples encased in a flaky golden crust. Perfect for those busy days when you want homemade comfort without all the fuss. Just a few steps and you’ll be tasting the sweet, decadent flavor of apple pie in no time.
Easy apple pie recipe – Make delicious apple pie in just 45 min
Prep Time15 minCook Time35 minRest Time1 hourTotal Time1 hr 50 mins Difficulty: BeginnerCooking Temp:350°F Servings: 4 Calories: 330 Best Season: Suitable throughout the yearDietary:
Author: Angelina Cooking Method: baking Cuisine: american, north Courses: desserts Recipe Keys: Dairy Q Quick and Easy V Vegetarian
Description
Welcome to Northcuisine.com, your favorite destination for delicious recipes! Get ready to embark on a delightful journey with our super-easy and incredibly delicious apple pie recipe. Whether you're a fan of the spiciness of Granny Smith, the sweetness of Honeycrisp, or the crunch of Fuji apples, this recipe is sure to suit your tastes. To make this unique dish, all you need to do is mix eggs, sugar, melted butter, and milk and slowly add flour until it becomes thick. Gently fold your chopped apples into this delicious mixture, put it in a baking dish, and let it bake in the oven for 30-35 minutes.
Ingredients
Instructions
Preparation
Preheat your oven to 350°F (180°C).
Wash the apples, remove the core, and cut them into small equal pieces. You can adjust the thickness to your liking, but about 1/4-inch pieces work well. Place the apple slices in a large mixing bowl.
Take a 9-inch pie dish and grease with vegetable oil.
Prepare apple pie
Beat eggs in a medium bowl, add granulated sugar, and mix well until sugar is completely dissolved.
Now slowly add melted butter and mix. You can use a hand mixer to mix it well.
Add milk to the mixture and mix well.
Now add baking powder and flour to it and mix it with the help of a hand mixer until it becomes thin. Make sure the mixture is not too thin.
Add the apple pieces to this mixture and stir until they are evenly coated. This step ensures that each piece gets that delicious sweetness.
Carefully pour the mixture into the prepared 9-inch pie dish. Spread them evenly.
bake and serve
Place your apple pie in the preheated oven and bake for about 40-35 minutes, or until the crust is golden brown and the apple filling is bubbling.
Keep an eye on it to avoid overbrowning and you can use a pie shield or foil to cover the edges if necessary.
Once your apple pie is cooked, remove it from the oven and let it cool slightly. Serve your apple pie warm, ideally with a scoop of vanilla ice cream for added indulgence.
Nutrition Facts
Serving Size 100 g
Servings 1
Amount Per Serving
Calories330kcal
% Daily Value *
Total Fat18g28%
Saturated Fat7g35%
Sodium320mg14%
Potassium88mg3%
Total Carbohydrate39g13%
Dietary Fiber1.5g6%
Sugars20g
Protein3g6%
Calcium 230 mg
Iron 1.3 mg
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
Keywords: quick and easy apple pie recipe, homemade apple pie,
How do you make apple pie so the bottom crust isn't soggy? You don't have to pre-bake the bottom pie crust for this pie. There's simply no need to take this extra step because the apple pie bakes for a really long time in the oven. If your pies have soggy crusts, you may not be baking them long enough.
Some experts will tell you to par-cook apples before filling a pie by pouring boiling water over cut apples and soaking them for 10 minutes. Others say to roast them to reduce water content. Still, others say to let cut apples sit for 30-40 minutes to drain natural juices.
The best way to thicken runny apple pie filling before baking it is to add some cornstarch, tapioca starch, or flour to your mix. To fix a runny pie that's already been baked, simply let it cool to see if it will congeal naturally. If not, you can stick it back in the oven for a bit longer.
The key is to avoid the typical apple pie pitfalls — a soggy crust and waterlogged filling — by blind baking the crust and boiling down the juices before filling the pie. These steps add a bit of extra time but ensure a crisp and flaky crust and a cider-flavored filling that's not the least bit watery.
Line the crust with foil, parchment, or a paper coffee filter. Fill it about two-thirds full with dried beans, uncooked rice (or other uncooked grain berries), pie weights, or granulated sugar. Bake the crust in a preheated 375°F oven for 20 minutes, set on a baking stone or steel if you have one.
If you prioritize a more puckery pie, use mostly Granny Smiths and toss in a Honeycrisp and a Jonagold. If you like your apples to slump and soften, use mostly Golden Delicious with a Braeburn thrown in.
With a pronounced sweet flavor against a tart backdrop, these apples provide extra crispness with minimal graininess, softening in the oven while maintaining enough texture. A Braeburn's flavor sweetens and concentrates during cooking to evoke a hint of spice, which makes it a natural pick for pie.
For the best pies, crisps, and other baked treats, apples need to be firm enough to hold their own during the cooking process. We call these apples “baking apples” and to namedrop, they include Braeburn, Cortland, Honey Gold, Jonathan, Fuji, Gala, Granny Smith, Haralson, and Newtown Pippin.
Baking the apple slices first. It's the magic key to a crispy base, superior flavour and perfectly-cooked-and-never-mushy filling. It's also how you get a generous amount of pie filling without the dreaded giant empty cavity under the lid.
Crust dust is a 1:1 mixture of flour and granulated sugar. When baking a pie, especially a fruit pie, a couple of teaspoons of crust dust sprinkled into the bottom of the crust will help prevent the crust from becoming saturated with juicy filling as it bakes.
For example, sweeter apples tend to break down easier than their acidic partners. This means that apples like Red Delicious break down quickly, turning your pie into more of an applesauce than a delectable dessert.
You do not need to pre-bake a pie crust for an apple pie or any baked fruit pie really, but we do freeze the dough to help it stay put. Pre-baking the pie crust is only required when making a custard pie OR when making a fresh fruit pie. you should probably get: Pie weights are super helpful to have for pre-baking.
Very often flour or cornstarch is used, but in certain instances tapioca, arrowroot and potato starch can also help achieve the desired consistency. Find out which thickener won't break down, preventing your pie from becoming a watery mess in Food Network Kitchens Pie Thickener 101 post.
When you cook apples, the pectin in them breaks down, making the apples watery. The lower pH value of tart apples reduces the amount of pectin that breaks down, so the apples hold their shape and get less mushy. This will prevent your pie from getting watery.
"Blind baking" is the term for baking a piecrust before you add anything to the pie. If you don't blind bake the crust, the liquid from the filling will prevent the pastry from becoming flaky and crisp. You'll be left with a pie that has a soggy bottom. (It tastes just as bad as it sounds).
Some recipes like quiches recommend partially cooked pie shells because the baking time wouldn't be long enough to fully cook the dough otherwise. Pre-baking a crust can ensure that your pie or tart crust will be fully baked and browned, and not soggy.
If your recipe doesn't have instructions and you're wondering how long to pre bake the pie, here's what I do: I pre bake the prepped pie crust at 350°F. If the crust is homemade from scratch, I pre bake for 35 minutes. If the crust is store-bought, I pre bake for 30 minutes.
Preheat the oven to 350 degrees. Cut out a circle of aluminum foil or parchment paper and fit it into the chilled pie shell. Fill with rice, beans, or ceramic pie weights and bake the pie shell for about 15 minutes, or until the edges are just golden and beginning to pull away from the sides of the pan.
Address: 998 Estell Village, Lake Oscarberg, SD 48713-6877
Phone: +21813267449721
Job: Technology Engineer
Hobby: Swimming, Do it yourself, Beekeeping, Lapidary, Cosplaying, Hiking, Graffiti
Introduction: My name is Reed Wilderman, I am a faithful, bright, lucky, adventurous, lively, rich, vast person who loves writing and wants to share my knowledge and understanding with you.
We notice you're using an ad blocker
Without advertising income, we can't keep making this site awesome for you.