Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe (2024)

Spain on a Fork > All Recipes > Main Dishes > Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe

Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe (2)

All Recipes, Main Dishes / October 5, 2020

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This skillet of Spanish Beans & Eggs is seriously one of the best dishes ever. Loaded with so many great flavors & textures, super easy to make and done in under 30 minutes. The perfect dish for a busy weeknight or a relaxed weekend brunch.

Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe (3)
This dish is known here in Spain as ¨Una Sarten de Alubias y Huevos¨. It´s typically served for either almuerzo (early lunch) or dinner. However, you can totally serve this skillet for breakfast as well.

Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe (4)
What really gives this skillet that big punch of Spanish flavors is the Sweet Smoked Paprika. I always recommend using Spanish paprika over other paprikas. As it has a deeper depth of flavors versus other paprikas.

Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe (5)
TIPS & TRICKS to Make this Recipe: I like to crack my eggs into individual bowls before I add them into the skillet. This ensures that no shells go into your skillet, as well as making sure the egg yolks are not broken. After I add the eggs into the skillet I cover them for 2 minutes, then remove the lid and cook for another 2 to 4 minutes. You want those eggs whites to fully cook through while making sure the yolks are still creamy.

Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe (6)

Key Ingredients & Cookware I used in this Recipe:
MY SWISS DIAMON FRYING PANS
EXTRA VIRGIN SPANISH OLIVE OIL
SWEET SMOKED SPANISH PAPRIKA
SPANISH SEA SALT

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Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe (7)

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Watch the Video Below on How to Make Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe

5 from 2 votes

Print

CourseBreakfast, Main Course

CuisineSpanish

Prep Time 5 minutes

Cook Time 20 minutes

Servings 2

Author Albert Bevia @ Spain on a Fork

Ingredients

  • 2tbspextra virgin olive oil30 ml
  • 20ozcanned white beans2 1/2 cups / 400 grams
  • 4cage-free organic eggs
  • 4clovesgarlic
  • 1/2onion
  • 15ozcan diced tomatoes410 grams
  • 1tspsweet smoked Spanish paprika2.30 grams
  • 1tbspfreshly chopped parsley3.80 grams
  • 2tbspfreshly chopped chives6 grams
  • sea salt
  • black pepper

Instructions

  1. Rinse the canned white beans under some cold running water, thinly slice 4 cloves of garlic, finely dice 1/2 onion and crack 4 eggs, each one into an individual bowl

  2. Heat a large fry pan with a medium heat and add in 2 tbsp extra virgin olive oil, after 2 minutes add in the sliced garlic and diced onion, mix with the olive oil, after 3 minutes add in 1 tsp sweet smoked paprika and continue to mix, 30 seconds later add in one 15 oz can of diced tomatoes, 1 tbsp finely chopped parsley and 1 tbsp finely chopped chives, mix until well combined and cook for 2 minutes, then add in the white beans and season with sea salt & black pepper, mix until well combined and let it simmer

  3. About 3 minutes after adding the beans, add the 4 eggs, create pockets in the skillet and add the eggs into each pocket, so they sit in place, lightly season the eggs with sea salt & black pepper, place a lid on the pan

  4. After 2 minutes remove the lid, cook for another 2 to 4 minutes, or until the egg whites are fully cooked through but the egg yolks are still creamy

  5. Once the eggs are cooked, remove the pan from the heat and sprinkle with freshly chopped chives, serve at once, enjoy!

Disclosure: At Spain on a Fork, we offer affiliate links to help you find what you need to re-create our recipes. If you like what we do, you can support us through our chosen links, which earn us a commission, but you still pay the same price. Learn more here.

9K Shares

Tags: chives, eggs, extra virgin olive oil, garlic, gluten free, onions, parsley, skillet, sweet smoked spanish paprika, tomatoes, vegetarian, white beans

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5 Comments

  1. Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe (12)

    Chassidy

    Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe (13)
    LOVED IT. I added a little bit of spinach ( to add some more veggies for my kids) but your recipe is just lovely and so delicious!

    27 . Apr . 2023

    • Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe (14)

      Spain on a Fork

      So happy to hear that! Thanks for the comment 🙂 Much love

      27 . Apr . 2023

  2. Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe (15)

    Loretta

    Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe (16)
    Another winner Albert! We’ve made this 3 or 4 times already and am sure it will be in regular rotation…well actually that’s true of all your recipes we’ve tried so far.

    07 . Jan . 2021

    • Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe (17)

      Spain on a Fork

      I am so happy to hear that 🙂 Much love!

      08 . Jan . 2021

  3. Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe - paprikaspice.page

    […] Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe […]

    06 . Oct . 2020

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Spanish Beans & Eggs | The Ultimate One-Pan Skillet Recipe (2024)

FAQs

Are beans and fried eggs a good combination? ›

It'll provide the nutrient boost you need, lots of protein to get you going and their tastes and textures complement one another. This is a super simple meal you can prepare in 5 minutes. Play with this combination. You can do almost anything anyway you want with these two ingredients.

Are rice, beans, and eggs healthy? ›

It's loaded with good-for-you ingredients, like veggies, spices, protein-rich beans, and whole-grain rice. The sunny-side-up eggs provide protein, choline, B-vitamins, vitamin D, and lutein and zeaxanthin.

What should not be combined with egg? ›

8 foods that should not be combined with eggs
  1. Red wine. Eggs and red wine are typically not a harmonious combination. ...
  2. Sugary cereal. While eggs can be part of a balanced breakfast, combining them with sugary cereals may not be the healthiest choice. ...
  3. Alcohol. ...
  4. Soy milk. ...
  5. Pickled foods. ...
  6. Tea. ...
  7. Bananas.
Jul 25, 2024

Is scrambled eggs and beans good for you? ›

Scrambled eggs without butter and baked beans with reduced salt and sugar are also healthy cooked breakfast options. If you do go for the full English every once in a while as a treat, remember to make a few tweaks to your cooking methods to reduce the amount of saturated fat and salt on your plate.

Is eggs and beans a good breakfast? ›

Breakfast beans and eggs are an absolute classic– simple, cheap and full of good stuff that will fill you up and keep you running.

Are beans and eggs enough protein? ›

With about 6 grams of protein apiece, eggs are an excellent source of this vital nutrient. But lots of other foods offer as much or more. For example, chickpeas (also known as garbanzo beans) provide nearly 8 grams of protein per 1/2 cup. People have enjoyed them since the days of ancient Egypt.

What food group are beans and eggs in? ›

What foods are in the Protein Foods Group? Protein Foods include all foods made from seafood; meat, poultry, and eggs; beans, peas, and lentils; and nuts, seeds, and soy products. Beans, peas, and lentils are also part of the Vegetable Group.

What goes well with fried eggs? ›

Sweet potatoes, onion, baby spinach, and crisp bell pepper give way to fresh spices and sizzling fried eggs for incredible flavor. If you need a delicious morning pick-me-up before heading to work, this meal is ideal.

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